Apple Cake (GF)


Keeping with the autumn season, M came home from work to find that L had baked an addictive apple cake.


  • 1 cup cane sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup olive oil
  • a pinch of salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 3/4 cup of Pamela’s Pancake and Baking mix (aka waffle mix)
  • 1/2 cup sorghum flour
  • 1/4 cup almond flour
  • 1 apple, diced (we used a local arkansas black apple)
  • 1/3 cup maple syrup
  • 2/3 cup powered sugar
  • 1/4 toasted pecans
  • a pinch of salt



*Preheat oven to 350*F/176*C.

1. Mix together sugar, eggs, vanilla, and olive oil.


2. Stir in salt, cinnamon, baking soda, and the flours. Dice up your apple.


3. Fold in apples and pour into a greased 8″ cake pan.

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4. Bake for about 45 to 50 minutes and let cool.


5. For the icing, mix the maple syrup and powered sugar together in a bowl. Whisk in the toasted pecans and your dash of salt.

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6. Once your cake has cooled enough to touch, coat the top in your delicious toasted maple pecan icing.

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Cut a piece for you and the one you love and delight in your new autumn discovery!





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