With autumn being in full swing in Oklahoma City, we’ve really been craving some fall favorites. To kick things off, L made a delicious breakfast twist on caramel apples.
- 1/2 cup waffle mix
- 1/4 cup almond flour
- 1/2 cup cane sugar
- 1/4 cup goat milk
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 apple (we used a local granny smith), diced
- lavender, chopped
1. Blend the waffle mix and almond flour. Follow waffle mix instructions. Pour into a preheated waffle maker.
2. Now, let’s caramel. In a medium sauce pot, use your butter, sugar, milk, vanilla, and a pinch of salt. For detailed instructions on making caramel sauce, see our post here.
3. If your timing works out, the waffles should be done now. Because the Cooper Wives aren’t basic bitches, we added a little lavender to our caramel. Plate the waffles, divide up your diced apples, and drench everything in your luscious homemade caramel sauce. Go ahead and throw some pepitas on top while you’re at it. Bundle up underneath your favorite blanket and dig in!