Savory Oatmeal (GF)

photo 2 (3)photo 5 (2)

We enjoy taking the time to savor something that is typically only sweet.


  • 1 cup gluten free old fashioned rolled oats
  • 2 cups H2O
  • 2 teaspoons tamari
  • 1 teaspoon sriracha (plus more for topping)
  • handful of basil leaves, chopped
  • kosher or sea salt, to taste
  • 2 eggs, fried
  • a chunk of gorgonzola, diced or crumbled
  • 4 strips of bacon, crisped & crumbled
  • 1 bell pepper, diced

photo 1


1. In a medium sauce pot combine H2O, tamari, sriracha, basil, and salt. Bring to a boil, add in oats, and reduce to a simmer. Continue to cook oats over low heat until water is absorbed and the desired consistency is reached, 10-15 minutes.

photo 2photo 4

photo 2 (2)photo 5 (1)

2. While your oatmeal is cooking, sauté bell peppers (preferably in bacon grease) until nicely browned. Now is also a good time to fry up your eggs and bacon if you haven’t already done so.

photo 5photo 3 (2)photo 3      photo 1 (2)photo 4 (1)

3. When your oatmeal is ready, spoon into bowls. Sprinkle the tops with gorgonzola, bacon, and bell pepper. Top with a fried egg and a drizzle of sriracha. Get your spoons ready to savor the flavor.

photo 1 (1)photo 2 (1)photo 3 (1)photo 3 (3)photo 1 (3)photo 4 (2)




speak your mind!

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s