Savory Gluten Free Waffles – Jalapeño Jam and a Scramble

In the effort of pretending to change things up, we made our waffles a little different today. We did promise more waffles, didn’t we?

Our breakfasts lately have been on the sweet side, but one of M’s favorite treats is when L breaks out a savory waffle. Last time, the savory waffle L made was a smoked barbecue brisket topped with an apple-carrot slaw and sriracha honey . So unexpected, and so unquestionably delicious. Our favorite thing about savory waffles is that they work as a breakfast or a dinner. Or sometimes both.

The savory ingredients for today are as follows:

  • japaleño jam (homemade by M’s Aunt)
  • an egg scramble made with honey goat cheese and chipotle cranberry cheddar

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Easy cheesy.

To make this savory waffle, first you have to make your waffles.

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While the waffles are cooking, make your scramble. Season the eggs however you’d like, mix and melt in your cheese, and set aside in the pan to keep warm.

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When the waffles are done, spread the jalapeño jam like you would a nut butter or cream cheese.

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Top with the scramble, and savor your creation.

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Bon appetite!

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