Homemade Hummus – Wasabi Soy Style (Gluten Free)


In the Cooper Household, hummus is a staple. It goes great with our favorite chips, with carrots, zucchini … it goes well with pretty much everything. That being said, we’ve never made the same hummus twice. Without further ado, Wasabi and GF Soy Sauce Hummus.


  • one 15 ounce can organic chickpeas (garbanzo beans), drained and rinsed
  • 3 heaping tablespoons organic tahini
  • 3 tablespoons organic lime juice
  • 2 tablespoons gluten free soy sauce (tamari)
  • 2 organic garlic cloves, minced
  • wasabi paste
  • salt
  • white pepper (if you don’t have white pepper on hand, you can use black)
  • cayenne pepper (if you like it extra spicy, like L does)



Put everything in a food processor and blend to desired consistency. Adjust amount of wasabi, salt, white pepper, and cayenne pepper to taste as you blend.





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